I made it from scratch. I stumbled across a pin of how to do it. It linked to a post on Budget Bites. It looked so easy. So when I was shopping on Saturday I decided to just do it instead of pay for the cans. I had to pick up some Cheyenne red pepper, other then that I had the other ingredients already.
It was really, really easy. I would show you a picture, but my camera is dead (and I am to lazy to put new batteries in it, take a pix and upload it right now. ) Plus Budget Bites has great pictures on her blog.
go ahead try it sometime.
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